THE YELLOW HOUSE

Serving You since 1827

The Marlay Room

Snug Morilles Bistro The Marlay Room
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Buffets from €15 per person

4 course dinner from €36.95 per person

Platters (Hot or Cold) for 8-10 portions from €55 per platter

Private Bar Available

For private functions, we can cater for parties of up to 75 people.

Menu Options for the Marlay Room

Cold PlattersHot Platters
 Collection of freshly cut sandwiches  Cocktail Sausages
mini sausage rolls
spring rolls
samosas
chicken wings
scampi
mini pizzas
spicy wedges .... and dips

Sample 4 course Dinner menu from € 36.95
Breads
  Fresh Breads

Dublin Bay Prawn & Smoked Salmon Salad with Lemon & Dill Creme Fraiche

Cream of Wild Mushroom Soup with Truffle Essence

   
Main Courses
  Roast Chump of Kildare Lamb, pea purée, buttermilk gratin potato, braised cherry vine tomato and rosemary jus
   
Dessert Plates
  Bailey's Cheese Cake, Fresh Fruit Tartlet, Chocolate Fondant, Vanilla Ice Cream & Fruit Coulis

Buffet Options
Starters from € 6.95 per person
  Selection of Cold Meats, Salads, Fresh Breads, Cheeses & Dressings from € 6.95
Main Courses from € 15.00
  Chicken á la King
  Chicken Noodle Stir Fry
  Chicken Curry with Rice
  Prawn Curry with Rice
  Beef Curry with rice
  Pork Goulash w/ rice
  Beef Stroganoff with new boiled potatoes
  Penne Arrabiata(v)
  Seafood Melody with White Wine
  Vegetable Noodle Stir (v)
Marlay Room Dessert Plate
  Bailey's Cheese Cake, Fresh Fruit Tartlet, Chocolate Fondant, Vanilla Ice Cream & Fruit Coulis from € 6.95
Tea & Coffee also available