THE YELLOW HOUSE

Serving You since 1827

The Marlay Room

Snug Morilles Bistro The Marlay Room
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Room Hire from €100

Room Hire to be paid in advance of all events

 

3 course buffet from €24.95 per person

4 course Dinner from €36.95 per person

Platters (Hot or Cold) for 8-10 portions from €55 per platter

Private Bar Available

For private functions, we can cater for parties of up to 75 people.

Menu Options for the Marlay Room

Cold PlattersHot Platters
 Collection of freshly cut sandwiches  Cocktail Sausages
mini sausage rolls
spring rolls
samosas
chicken wings
scampi
mini pizzas
spicy wedges .... and dips

Sample 4 course Dinner menu from € 36.95
Starter

Dublin Bay Prawn & Smoked Salmon Salad with Lemon & Dill Creme Fraiche

Soup
Cream of Wild Mushroom Soup with Truffle Essence, with Fresh Breads
Main Course
  Roast Chump of Kildare Lamb, pea purée, buttermilk gratin potato, braised cherry vine tomato and rosemary jus
Dessert Plate
  Bailey's Cheese Cake, Fresh Fruit Tartlet, Chocolate Fondant, Vanilla Ice Cream & Fruit Coulis

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3 course Buffet Options
Sample Starters (choose one of the following)
 

 Selection of Cold Meats, Salads, Fresh Breads, Cheeses & Dressings from the buffet,

or

served to your table (choose only one)

  • Soup of the Day with Fresh Breads
  • Morille's Chicken Liver Pate (with red onion marmelade and toasted brioche)
  • Cooleeney goat's chesse Bon Bon (with Beetroot 3 ways)
Sample Main Courses from the Buffet Station (choose one only)
  Roast Sirloin of Irish Beef with Traditional Yorkshire Pudding & Roast Gravy (supplement (€2)), served with potatoes and mixed vegetables
  Baked Fillet of Salmon with Tomato, Dill and White Wine Cream, served with potatoes and mixed vegetables
  Baked Supreme of Chicken with a Mushroom & Tarragon Cream, served with potatoes and mixed vegetables
  Chicken á la King
  Chicken, Prawn or Beef Curry with Rice (one option only)
  Beef Stroganoff with new boiled potatoes
  Stir Fry Vegetable with Chili & Soy sauce with fresh Coriander (and rice) (v)
Sample Dessert Plate, served to your table
  Bailey's Cheese Cake, Fresh Fruit Tartlet, Chocolate Fondant, Vanilla Ice Cream & Fruit Coulis

OR

Homemade Pavlova with Creme Chantilly and Fresh Berries with Vanilla Ice Cream
  Bailey's Cheese Cake with Creme Chantilly and Vanilla Ice Cream
Tea & Coffee also available